Pumpkin Muffins

The pumpkin here in China looks much like butternut squash, and really it's all the same family.  I've made these muffins many times because they go together quickly and the ingredients are easy to get here, besides being super yummy!
4 eggs
1 1/2 cups sugar
1 1/2 cups oil
1 3/4 cups cooked, mashed pumpkin
3 cups flour
1 T. cinnamon
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1-2 cups chocolate chips

Beat eggs slightly; add sugar, oil and pumpkin.  Beat.

Stir together dry ingredients.  Add to beaten egg mixture and mix until smooth.  Stir in chocolate chips.

Fill greased muffin tins 3/4 full.  Sprinkle tops with brown sugar.  Bake at 350�F for 18-20 min.

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