Rice Pudding - Instant Pot

I�ve had my Instant Pot for about 3 weeks now and I�ve made rice pudding about 6 times.  Half because I like it and the other half, it�s one thing I can�t mess up.

I found this recipe online and made lazy adjustments, so it�s my recipe now.

In your pot, add:

  • 1 c uncooked rice (I use jasmine)
  • 1/2 cup sugar
  • 1 cup water
  • 1.5 tbsp butter
  • 2 cups milk 
  • Cinnamon- sprinkle as much as you think you want.  

Set high pressure for 14 minutes.  Quick release. 

In a small bowl blend: 

  • 1 egg
  • 1/4 cup cream, evaporated milk, half and half, or regular milk 
  • 1/2 tsp vanilla 

Scoop a couple scoops of rice mixture into the egg mixture to temper the egg.  

Turn on the saut� feature and add egg/rice mix.  Stir until combined and thickened.  Maybe a minute or so.  

You�re done. 

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