Savory Party Bread

I first remember my sister-in-law, Rose, making this delectable treat for us.  It's easy to throw together and utterly delicious with pools of melted cheese and bites of chewy sourdough.  Another bonus is it can be made ahead and refrigerated until it's time to bake and serve.

1 large round loaf unsliced sourdough bread
1 lb.(454g) mozzarella or Monterey Jack cheese, sliced
1/2 c. butter or margarine, melted
1/2 cup finely sliced green onion
2-3 tsp. poppy seed

Cut bread into 1" slices without cutting through to the bottom crust.  Turn the loaf 1/4 turn and carefully slice again, the other direction, so the whole loaf is cut into 1" squares.  Place on a large piece of foil, and gather the foil up around the loaf to help hold everything together.  Insert sliced cheese into every cut, both directions.

Combine melted butter, onions and poppy seed.  Drizzle over bread.

Wrap up completely in foil.  Place on a baking sheet.  Bake at 350�F for 15 min.  Uncover the top and bake 10 min. longer, or until cheese is melted and the top of the loaf is crispy. 

Makes 6-8 servings.

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