White BBQ Chicken

An amazingly delicious alternative to a ketchup-based BBQ sauce!  This makes a large batch of sauce and is the marinade as well.  Use whole chicken breasts, or cut into small pieces for kebabs.


3 cups mayonnaise
1/2 cup oil
1/2 cup lemon juice
1/4 cup Worcestershire sauce
2 T. black pepper
2 T. salt
1/2 cup sugar
1/2 cup minced onion
3/4 tsp. crushed dried chili
1/2 tsp. garlic powder

Mix all ingredients.  Marinate 6 lbs. of chicken breasts all day in part of the sauce, and save the rest for serving with the grilled chicken.

Another scrumptious idea from a friend: Fry chicken in small chunks and add this sauce to make a filling for a French bread chicken sandwich.  Cut the French bread open, fill with chicken filling, add shredded mozza and bake until hot and bubbly.  Slice and serve.

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