Delicio Recipe List

This is another old recipe clipping from my late mother's shoe boxes of recipes. I haven't made this but it sounds good, without the raisins. I hate them! The top amounts are a little hard to read. They are, in order, 1 1/2, 1/2, 1/2, and 3.

This recipe is from an old Iowa community cookbook. 1 cup shortening or butter (add 1 tsp salt if you use shortening). 2 cups white sugar 4 eggs 3 cups all-purpose flour, sifted 2 tsps baking soda 1 tsp baking powder 1 tsp cinnamon 1 tsp ground cloves 1 tsp nutmeg 1 tsp allspice 1 cup buttermilk 2 cups blueberries (use whole can of blueberries, juice and all) Preheat oven to 350 degrees. Cream butter and add sugar gradually creaming until fluffy. Beat the eggs well and blend into the sugar mixture. Add buttermilk and stir mixture well. Sift the flour, baking soda, baking powder, and the spices together; beat into the creamy mixture. Gently fold in the blueberries until well mixed in. Pour batter into a greased 9x13-inch pan and bake at 350 degrees for 40 to 45 minutes or until cake tests done. Good with your favorite chocolate frosting. Stays moist for a long time.

I got this recipe many years ago from an Amish lady where I grew up in Indiana. 8 slices of bread, cubed 1 lb bulk pork sausage, fried, crumbled, and drained 6 eggs 2 cups milk 1/4 cup butter 1/2 tsp dried mustard 1 lb of grated cheese 1/2 tsp salt Put bread in the bottom of a casserole dish. In a separate bowl, beat eggs and add milk, onion, salt and mustard. Sprinkle sausage and cheese over the bread. Slice butter over the cheese and pour the egg mixture over all. Bake in a medium heat oven (325 degrees) for about 45 minutes.  Note: File Photo

 CLICK ON THE RECIPE FOR EASIER READING This is a recipe clipping from my late mother's shoe boxes of recipes. I have never made it but it sure looks like it would be good.

This recipe is from an old newspaper clipping. 4 slices bacon, diced 1/2 cup chopped onion 4 1/2 cups cooked navy beans 1/2 cup honey 1/2 cup ketchup 1 tbsp prepared mustard 1 tbsp Worcestershire sauce Saute bacon and onion until onion is tender. In a two-quart baking dish combine all ingredients. Cover with the lid or aluminum foil and bake at 350 degrees for 30 minutes. Uncover and bake 45 minutes longer. Yield: 4 to 6 servings Note: File Photo

2 cups Tang instant breakfast drink 2 cups granulated sugar 1 1/3 cups instant tea mix 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 2 3-ounce packages Wyler's Lemonade mix (optional) Combine ingredients and pour through funnel into large glass container. Cover tightly. The dry mix keeps for months in the refrigerator. To make a quart: use approximately 1/4 cup mix to 1 quart of water This recipe is from the late Dorothy Mengering, better known as David Letterman's mother. Dorothy was a fellow Hoosier who loved to cook and share her recipes.

This recipe, to the best of my knowledge, is from an old Midwestern church. 2 cups sugar 1/4 cup light corn syrup 1/8 tsp salt 1/2 cup milk 1/2 cup butter or margarine 2 squares chocolate Mix in saucepan; stir over low heat until butter and chocolate are melted. Boil one minute or until a candy thermometer reads 220 degrees. Remove from heat, add vanilla and beat until thick. Note: For a delicious white frosting, omit the chocolate and make exactly like the above.  This is a file photo.

I know I have been making this recipe for my family for fifty years. I hadn't even thought of it as an old recipe until I ran across it in my late mother's recipe files and realized how long I had been making it. These are excellent and make a perfect dessert for the office, church or other "pitch-ins", or just to please your family. My family enjoys them made with chocolate chips or butterscotch chips. I'm sure they would be good with toffee chips, peanut butter chips, etc. Try making them with your family's favorite chips. They are sure to please! 1/2 cup margarine 1 1/2 cups graham cracker crumbs 1 can (14 oz) sweetened condensed milk 1 pkg (6 oz)semi-sweet chocolate chips (or any flavor) 1 can (3 oz)flaked coconut (or 1 1/3 cups) 1 cup chopped nuts (I prefer pecans) Preheat oven to 350 degrees for a metal pan or 325 degrees for a glass pan. In a 9x13-inch baking pan, melt margarine in the oven. Remove from oven and sprinkle graham cracker c...

1 cup warm (105 - 115 degrees) water 1 pkg active dry yeast 1 tbsp honey 4 cups (approximately) bread flour 2 cups buttermilk 1 tbsp salt 1 cup wheat germ 2 1/2 cups rye flour 1 egg white 1 tsp water 3 tbsp rolled oats Place the warm water in a room-temperature bowl and stir in the yeast and honey.  Stir in 1 cup of the bread flour.  Let stand in a warm place until bubbly, approximately 20 to 25 minutes. Mix the buttermilk and salt into the above mixture.  Add another 2 1/2 cups of the bread flour.  Mix to blend then beat until smooth.  Stir in the wheat germ and rye flour to make a stiff dough.  Turn out on a floured surface and knead until the dough is is springy, kneading in more bread flour if needed.  Place the dough in a greased bowl, turning over to grease top.  Cover with a kitchen towel and let rise in a warm place until doubled; about an hour and a half. Punch down the dough and let rest 5 minutes.  Divide the dough in half...

This recipe was on a very old almost crumbly newspaper clipping. I have no idea of its origins. 2 tbsp vegetable oil 3 lbs chicken pieces 1 cup chopped onion 2 garlic cloves, minced 1/3 cup flour 1 1/2 cups water 1/2 cup unsalted chicken broth 2 1/2 tsp thyme leaves, crushed 1/2 lb fresh mushrooms, sliced 2 green bell peppers, chopped 4 tsp lemon juice 1 1/2 lbs cod fillets, cut into 1-inch pieces 1 lb tomatoes, chopped 1 1/2 tbsp Worcestershire sauce 1 1/2 tsp paprika Fluffy cooked rice In a large saucepot, heat oil until hot. Add chicken and brown on all sides. Remove chicken from pot. Put onion and garlic in pot; saute until tender, about three minutes. Add flour; cook and stir until well blended. Gradually add water and chicken broth, stirring frequently, until thickened; about two minutes. Return chicken to the pot along with the thyme; bring to a boil. Cover pan and reduce heat to simmer. Simmer until chicken is almost tender, about 45 minutes. Add mushrooms, b...

During the Ramadhan month, I had a few readers asking me for various recipes. Just recently I had a request for the recipe of this cake.  I have heard of this particular cake but never tried to make it. Tres Leches cake is a  cake soaked in three kinds of milk product. Hence the name Tres Leches cake, meaning three milk cake. I was not sure how the cake was going to taste, but it was surprisingly delicious. The cake soaks up the sweet milk mixture and you get a sweet pudding-like cake. For me, it was a bit sweet so I served it with strawberries or passionfruit. Recipe: Tre Leches Cake, recipe adapted from Taste better from Scratch. 1 cup flour 1 1/2 tsp baking powder 5 eggs 1 cup sugar 1/3 cup milk 1 tsp vanilla 1/4 cup milk 1 can evaporated milk 1 can condensed milk 500 ml whipping cream 1 tbsp sugar 1 tsp ground cinnamon fruit, such as strawberry or passionfruit 1 tsp butter to grease the pan + 2 tsp flour Grease about 9- 10 inch round baking tray ...

I do not eat egg salad so I have never made this and don't have a picture. The picture below is just an internet photo used for reference only. 8 hard-cooked eggs, coarsely chopped 1 cup minced celery 1/4 cup salad dressing 1 tsp Worcestershire sauce 1 tbsp lemon juice 1 tbsp finely minced onion salt and pepper to taste 6 thick tomato slices salad greens paprika Combine eggs, celery, dressing, Worcestershire sauce, lemon juice, onion, salt and pepper; mix well. If mixture is too dry, add a little more salad dressing. Chill. When ready to serve, place tomato slices on a bed of salad greens. Using a small ice cream scoop, place a scoop of the egg mixture in the center of each tomato slice. Sprinkle with paprika. Garnish with celery curls and additional seasoning, if desired. Serves 6.

Creamy Cake bacon fritter with HONEY BABY MILK NEST of 3 ingredients ?????????? SOUNDED TOO MUCH ??. Melt 300 grams of 60% chocolate and set aside. . Take a form of silicone, or any other as long as the chocolate does not stick (it can even be truffle-shaped), pass the chocolate in it completely and take it to the freezer for 5 minutes, make another layer and take it again for another 5 minutes, Reserve. . For the fake brigadeiro: . 1 fake condensed milk recipe + 1 tablespoon butter + 1 tablespoon cocoa powder, stir well until it comes out of the bottom of the pan and set aside to cool. . For the nh� milk milk nest: . 3 egg whites + 3 tablespoons demerara sugar + 5 tablespoons powdered milk. Modes of preparation: . In a water bath add the egg whites plus sugar and stir for 5 minutes, then beat this mixture in the mixer until triplicate volume, add the milk powder and beat again, reserve. . For mounting: . Pour the brigadeiro over the bonbon, then add the whole milk of the nest milk, me...

This is a recipe I saw in a magazine probably about 15 years ago. It was made by a lady who immigrated to America from Italy in the early 1900s. 1 cup butter 1 cup sugar 3 eggs 2 tsp vanilla extract 3 1/2 cups all-purpose flour 1 1/2 tsp baking powder 3/4 cup slivered almonds 2 to 3 tbsp aniseed 1 cup semisweet chocolate chips 2 tbsp shortening In a mixing bowl, cream butter and sugar; add eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour and baking powder; add to the creamed mixture. Stir in the almonds and aniseed.  Divide the dough into three 10-inch x 3-inch rectangles on a greased baking sheet. Bake at 325 degrees for 25-30 minutes or until golden brown. Carefully remove to wire racks to cool completely. Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-inch slices. Place slices cut side down on ungreased baking sheets and bake at 325 degrees for 12-16 minutes or until firm and golden brown, turning once. Remove to wire r...

DOUGH: 2 cups self-rising flour 1/2 cup shortening 3/4 cup milk FILLING: 5 cups chopped apples 1 cup sugar 1 tsp cinnamon SYRUP: 2/3 cup butter 1 1/2 cup sugar 1 1/2 cup boiling water Make dough by cutting shortening into the flour until crumbly. Add milk and blend to make a dough. Roll out dough on a lightly floured surface with a lightly floured rolling pin. Roll into a rectangle. To make filling, In a mixing bowl, put apple sugar, and cinnamon. Stir to mix well. Spread down the center of the dough. Roll up sides to make a roll. Cut into medium thick slices and place in a lightly greased baking pan. To make syrup, bring water to a boil in saucepan. Add butter and sugar and return to a boil. Pour syrup over dumplings. Bake approximately 1 hour at 375 degrees.  Note: File Photo

Pastry for a 2-crust pie 2 cups raisins 1/2 cup brown sugar 1 tsp cinnamon 1 tbsp vinegar 2 1/2 cups water 3 tbsp cornstarch 1/2 tsp salt 1 tbsp butter Preheat oven to 400 degrees. Line a deep dish pie plate with 1 sheet of pastry; set aside. In a medium saucepan boil the raisins in 2 cups of the water for 5 minutes. In a small bowl, mix the brown sugar, cinnamon, cornstarch, and salt together. Add the remaining water to the brown sugar mixture and mix together well. Add to the raisins in the saucepan and cook until slightly thick. Remove from the heat and stir in the butter and vinegar. Pour into the prepared pie plate. Top with the other pastry sheet, cut air vents or poke with a fork. Bake at 400 degrees for 25 minutes. Note: File Photo

2 tomatoes, chunked 1 cucumber, thinly sliced 1 onion, sliced and separated into rings 1 can French style green beans, drained 1 cup vinegar 2 cups water 1/2 cup sugar Combine vinegar, water, and sugar in a saucepan. Bring the mixture to a boil; remove from heat and allow to cool. Toss tomatoes, cucumber, onion, and green beans together. Pour liquid mixture over vegetables. Seal and marinate in the refrigerator for several hours.  This is not a brand name endorsement.

This is a recipe from an old grocery store give-away card. This was an old midwestern grocery store. 1 lb pork, sliced thin 2 tbsp oil 1 cup chopped celery 1 cup chopped onion 3 tbsp soy sauce 1/2 lb bean sprouts Brown pork in oil. Add celery, onion, and soy sauce. Stir fry 3 minutes. Add bean sprouts and stir fry an additional 2 minutes. Serve hot.

2 lb hamburger meat 2 medium onions, chopped 1 tbsp chili powder 1 bell pepper, chopped 1 cup vegetable oil 2 tsp red pepper 1 1/2 tsp salt 1 can whole kernel corn 1 can diced tomatoes 2 cups corn meal 1 cup milk 3 eggs In a large skillet, brown hamburger meat in oil with onions, chili powder, bell pepper, red pepper and salt. Do not drain. When meat is brown, add corn and tomatoes. In a large bowl, mix corn meal, milk, and eggs. Add skillet mixture and mix well. Bake in a greased 9 x 13-inch baking pan for 30 minutes or until done at 375 degrees.

Friends, We have a request from Lisa who is looking for a particular old cookbook. If anyone has any ideas on how to help Lisa find this book, please let me know. I will not publish her information as I am not sure she wants me to but if you can help her out, let me know and I will see she gets the information. cookielover said... Linda, hi, I look forward to each of the recipes you post! I have such fun reading them. I collect cookbooks, I especially love the old church cookbooks. I have been searching for this one a long time. I would love to buy I copy for myself. It is titled " Cook Book compiled by Ladies Aid Society of Zion American Lutheran Church Wyoming, Iowa 1949. The book has a red plastic spiral spine. Any help you could offer would be wonderful. Thank you so much. Please do not use my google email because I never use it myself. A fan, Thanks! Linda

I saw this recipe on a hand-written recipe page I belong too. These are very good cookies and would be especially good in the Fall and around Thanksgiving and Christmas. Of course they are good anytime. I do not remember who posted this or know where they got it. Love this recipe that is older than me! Since it was titled "Old Fashion" in 1947 I wonder how old it is.

I found this recipe in an old 1975 magazine but just because it's old doesn't mean it isn't good! 4 tbsp flour 2 cups milk 4 tbsp butter Melt the butter in a medium hot skillet. Add the flour and milk, cook until smooth. 2 cups diced leftover turkey 3 bouillon cubes 1 can fried Chinese noodles 1 cup mayonnaise 1/2 cup slivered blanched almonds Blend the above ingredients together with the butter mixture. Bake in a greased ring pan or ovenproof mold at 350 degrees for 60 minutes or until done. Remove from pan and fill center with cooked vegetables.

1 pint fresh oysters 6 to 7 cups dried bread crumbs 1 cup chopped onions 1 tbsp sage 1 tsp each of rosemary and thyme Dash of salt and of pepper 2 to 2 1/2 cups turkey broth (or chicken broth) 1/4 cup melted margarine Wash oysters thoroughly. Combine oysters with remaining ingredients. Pour mixture into a well greased baking dish. Bake at 350 degrees for 30 to 40 minutes. Note: This recipe is from an old complimentary grocery store card. The picture is a file photo.

All are cooked at the same time in your Instant Pot; an easy recipe to learn to cook three things at the same time... Servings: (4) Prep: 10 Mins. Pressure build: 10 Mins. Cooking Time: 8 Mins. to saute, 13 Mins. under pressure, plus making gravy = 2 mins. longer Pressure release: 10 Mins naturally, then 1 Min. quick release INGREDIENTS Spice Rub Mixture 1/2 tsp Onion Powder 1/2 tsp Freshly Ground Black Pepper 1/4 tsp Poultry Seasoning 1/2 tsp Garlic Powder 1 tsp Paprika 1tsp Johnny's Seasoning Salt For Cooking Chicken Thighs, Potatoes, Carrots and Gravy prep 2 Tbsp Olive Oil 4 Chicken Thighs (I use skin on, bone in) 1 1/2 cups low-sodium Chicken Broth 4 Medium Russet Potatoes peeled, and cut in fourths 3 Medium Carrots scrubbed, and cut in thirds 1 teaspoon dried rosemary 1 Tbsp Lemon Juice For Gravy (slurry) 2 Tbsp cornstarch 1/4 cup cold water METHOD Put the spices in a small dish and mix together well. Sprinkle on both sides of chicken thighs. Press the Saut� button on the Inst...

6 bone-in chicken breast halves, skin removed 2 whole cloves 12 frozen pearl or small whole onions, thawed 1 bay leaf 1 garlic clove, minced 1/2 tsp salt 1/2 tsp dried thyme 1/2 tsp dried marjoram 1/4 tsp black pepper 1 cup chicken broth 3 tbsp cornstarch 1/4 cup cold water 1/2 tsp browning sauce, optional 1 cup Bisquick baking mix 6 tbsp milk 1 1/2 tsp parley flakes Place chicken in a slow cooker. Insert cloves in an onion and add to slowcooker. Add bay leaf and remaining onions. Sprinkle chicken with garlic, salt, thyme, marjoram, and pepper. Pour broth over chicken. Cover and cook on low 4 to 5 hours until the chicken juices run clear. Remove chicken and keep warm. Discard cloves and bay leaf. Increase temperature to high. In a small bowl, combine cornstarch, water, and browning sauce until smooth. Slowly stir into the slow cooker. In another bowl, combine biscuit mix, milk, and parsley. Drop by tablespoonfuls onto simmering liquid. Cover and simmer for 20-25 ...

2 lbs sweet potatoes (3 medium) 2 med apples, peeled and cored 1 tbsp lemon juice 1/2 cup packed brown sugar 1/4 cup chopped pecans 1/2 tsp ground cinnamon 1/2 tsp pumpkin pie spice 1/2 tsp orange extract 2 tbsp butter Place sweet potatoes in a saucepan and cover with water. Bring to a boil; cook 20-25minutes or until tender. Drain and cool. Peel potatoes and cut into 1/4-inch slices. Place in a 13 x 9-inch baking dish or pan that has been greased. Cut apples into 1/4-inch rings; cut in half. Arrange over sweet potatoes. Sprinkle apple slices with lemon juice. Combine the brown sugar, pecans, cinnamon, pumpkin pie spice, and orange extract. Sprinkle mixture over apples. Dot with butter. Bake, uncovered, at 350 degrees for 25-30 minutes or until apples are tender.  Note: File Photo

1 cup chopped dates 1 cup boiling water 1 tbsp vegetable oil 1 cup packed brown sugar 1 egg 1 tsp vanilla extract 2 cups all-purpose flour 1 tsp baking soda 1/4 tsp salt 1 cup chopped walnuts In a mixing bowl, combine the dates, water, and oil. Let stand for 10 minutes; do not drain. Add the brown sugar, egg and vanilla; mix well. In another bowl, combine the flour, baking soda, and salt. Stir flour mixture into the date mixture just until combined. Do not beat. Fold in walnuts. Transfer batter into a greased 8-inch loaf pan. Bake at 350 degrees for 60 to 65 minutes or until golden brown and a toothpick inserted near center comes out clean. Cool ten minutes before removing from pan. Finish cooling on a wire rack. I believe this is an old recipe from California.  Note: File Photo

We often see watermelon filled with fruit but seldom see cantaloupe filled the same way. 1 large cantaloupe 1 cup fresh strawberry halves 1/4 cup blueberries 1/4 cup chunked kiwi (peeled) 1 tbsp lemon juice 1 tsp sugar Cut cantaloupe in half and remove seeds. Prick cavity with fork. Combine remaining ingredients, toss, and spoon into cantaloupe halves.

1/3 cup warm water 1 pkg dry yeast 2 cups warm water 1 egg 1/2 cup sugar 3 tsp salt 4 tbsp shortening 7 cups flour (approximately) Dissolve yeast in the 1/3 cup warm water. Add 2 cups warm water, egg, sugar, salt, shortening and 3 1/2 cups of the flour. Mix to blend. Gradually work in the rest of the flour as needed. Turn onto a floured board and knead for 10 minutes. Put in a greased bowl, turning to cover top with grease, and cover. Let rise in a warm place for 1 1/2 hours. Punch dough down and let rest thirty minutes. Make into rolls and let rise in pans thirty minutes, uncovered. Or you can put the dough into the refrigerator and keep for up to 4 days. When ready to bake, bake at 400 degrees for approximately 15 minutes or until golden brown.  Photo from KAF.

1 lb pork tenderloin, cut into strips oil for browning 1/3 cup water 1 1/2 tbsp cornstarch 1/3 cup brown sugar 1/3 cup vinegar 3/4 cup pineapple juice 2 tsp soy sauce 1 cup sliced mushrooms 2 cups pineapple chunks 1 green pepper, cut in strips Brown pork in oil. Add water and cook slowly for 1 hour. Add cornstarch, brown sugar, vinegar, pineapple juice, and soy sauce; mix well. Simmer 15 minutes. Add remaining ingredients and simmer 5 minutes. Serve over rice.  

It is World Chocolate Day! Is there a better way to celebrate than with chocolate? Check out some of my favorite recipes featuring chocolate. Happy World Chocolate Day! Four Layer Chocolate Dessert Chocolate Chip Cheese Ball Cheesecake Brownies and a Cheesecake Brownie Sundae Chocolate Potato Chip Cookies Chocolate Ice Cream Chocolate Drizzled Coconut Macaroons Chocolate Cream Pie Banana Cream Chocolate Eclair Pie Mama's One Minute Chocolate Icing Chocolate Caramel Brownie Tartlets Enjoy and Happy World Chocolate Day!

This is a repeat of a post from ten years ago. It has been quite popular so I thought I would repeat it for those who may have missed it. It's not a misprint, there are no eggs. Origin Unknown 3 cups flour 2 cups sugar 1 tsp salt 2 tsp baking soda 6 tbsp cocoa 3/4 cup salad oil 2 tbsp vinegar 2 tsp vanilla 2 cups water Preheat oven to 350 degrees. Sift flour, sugar, salt, baking soda, and cocoa powder into an ungreased 9 x 12-inch baking pan. Beat with a fork along all edges, then middle until well blended, turning pan as you beat. Bake 45 minutes. NOTE: See the comment from edmond76 regarding better mixing instructions. Seems this recipe omitted some of the mixing instructions. Unfortunately some of these people were pretty vague. Thanks to edmond76 for pointing this out to us. Posted by Linda Wilson at 8:10 PM Labels: Cakes 1 comment: edmond76 said... Add the instruction to make 3 "craters" in the dry mix. Add the oil to one, the vinegar/vanilla to ...

5 pears, cored and peeled 2 tbsp chopped pecans 2 tbsp raisins 3/4 cup water 1/4 cup honey 2 tsp lemon juice 1 tsp cinnamon Cut pears in half and place in greased baking dish, cut side up. Sprinkle pecans and raisins over pears. Combine water, honey, and lemon juice together in saucepan and bring to a boil. Pour over pears and sprinkle cinnamon over top. Bake 45 minutes at 350 degrees. Baste often.  This is a file photo for reference only.

2 small pkgs strawberry gelatin 2 cups boiling water 3/4 cup cold water 1 cup cooked cold rice 1/2 cup milk 1 cup sweetened whipped cream 1 small can crushed pineapple, with juice 1/2 cup chopped nuts Dissolve gelatin in boiling water; add cold water. Chill until it starts to congeal. Fold in rice, milk, whipped cream, pineapple and nuts; chill until firm. Note: The following is a file photo used for reference only. It is not this exact recipe.

Wishing everyone a safe and happy holiday.

2 egg whites 1 cup sugar 1/4 tsp cream of tartar 1/8 tsp salt 1/4 cup water 1 cup Marshmallow Fluff 1 tsp vanilla extract Combine all ingredients except vanilla in the top of a double boiler. Place over boiling water; beat with rotary beater until mixture holds soft peaks. Remove top of double boiler from lower part; beat until mixture holds stiff peaks. Beat in vanilla.   Note: This is a file photo.

Yesterday, I bought a pre-marinated Pork Tenderloin. I ordered the Garlic and Herb, but came home with the Garlic and Cracked Pepper. Wow! Spicy for me, but a wonderful product! I grilled it on medium high for about 12 minutes on both sides. It was juicy, delicious and perfectly cooked! It is an easy product to prepare. Just open the vacuum sealed package and put it on a preheated grill. Done! I tented it after removing from the grill and let it rest for a few minutes.  If you have a tenderloin and need a marinade recipe, follow this one and marinate for a few hours or overnight. 1/4 cup oil 2 tablespoons lemon juice 3 garlic cloves, minced 2 teaspoons minced onion 1/2 teaspoon Kosher Salt  1/4 teaspoon Cracked Black Pepper Put the tenderloin dry with paper towels. Combine the lemon juice,  oil, garlic, onion, salt and pepper in a sturdy 1-gallon resealable plastic bag. Add the pork tenderloin and turn to coat with the marinade. Squeeze out the air and seal the bag. Marin...