Chocolate Brownie Cake

Chocolate brownie: (I used a round shape of 18 cm)
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150 grams of butter Ghee (I used the best in the world of @benni_foods) 150 grams of chocolate 70% cocoa
2 eggs
1/2 cup demerara sugar (or xylitol)
2 tablespoons cocoa powder
3 tablespoons rice or oatmeal flour
1 tablespoon vanilla essence
150 grams of chocolate 70% chopped cocoa (optional)
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Method of preparation:
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Melt the chocolate with the butter in the microwave, wait to blend, add the two eggs and mix well, add the vanilla essence, the cocoa powder and the rice flour, finally add the chopped chocolate, grease a shape with butter and cocoa in powder, pour the mixture and bake in a preheated oven at 200 degrees for 25 minutes.
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For the fake brigadeiro:
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1 fake condensed milk recipe, recipe here: #fakecondensedmilk+ 2 tablespoons cocoa powder + 2 tablespoons butter or coconut oil, stir all over low heat for about 10 minutes, let cool in a dish.
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For the milk brigadeiro nest:
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1 fake condensed milk recipe, recipe here ???? # fakecondensedmilk + 2 tablespoons butter + 3 tablespoons milk powder, stir all over low heat until it comes out of the bottom of the pan, let it cool on a plate.
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For assembling: Wait for the brownie to cool and cut it into two equal parts, make a generous layer with the milk boiler nest, spread well, now place all the brigadeiro and spread well, put the other part of the brownie on top and serve! It's amazing

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