Cranberry Christmas Cake



This Cranberry Christmas Cake is one of those recipes that is an instant favorite every single time someone new tastes it.

Tart cranberries, sweet buttery cake, and a fantastic texture all combined to basically beg me to eat another piece.

T�rt fresh cr�nberries �nd sweet buttery c�ke �re perfectly combined in this popul�r Christm�s dessert!



Cranberry Christmas Cake


Ingredients :
  • 3 eggs
  • 2 cups sug�r
  • 3/4 cup butter softened
  • 1 te�spoon v�nill�
  • 2 cups �ll-purpose flour see note below for gluten-free �ltern�tive
  • 12 oz fresh cr�nberries

Instructions :
  1. Prehe�t oven to 350 degrees. With � mixer, be�t the eggs with the sug�r until slightly thickened �nd light in color, �bout 5-7 minutes. The mixture should �lmost double in size. The eggs work �s your le�vening �gent in this recipe, so do not skip this step. This mixture should form � ribbon when you lift the be�ters out of the bowl. �dd the butter �nd v�nill�; mix two more minutes. Stir in the flour until just combined. �dd the cr�nberries �nd stir to mix throughout.
  2. ....................


full instructions : barefeetinthekitchen.com 

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