LIME SHERBET PUNCH

An old recipe from my childhood. This recipe is for large crowds. One recipe of this punch will serve 125 people.

5 lbs sugar
2 gallon water
4 cans (46-oz each) pineapple juice
4 large cans frozen orange juice
4 bottles (2 liters each) ginger ale
1 gallon lime sherbet

In a Dutch oven or stockpot over medium heat, dissolve the sugar in the water. Bring mixture to a boil; remove from heat and allow to cool. Add the pineapple juice and orange juice; mix well. Chill punch thoroughly and also keep ginger ale in the refrigerator. Just before serving, stir in the ginger ale and add the sherbet.
 Note: File Photo

Comments

Popular posts from this blog

Kashikeyo Baipen (Screwpine fruit Porridge)

DIY Water Balloon Flip Flops!

Banbukeyo Hithi ( Breadfruit Curry)