Hash Brown Egg Casserole



This hash brown egg casserole is full of ham, veggies and cheese, all baked to perfection. The best breakfast option for a special occasion!

The holidays are almost here, which means the entertaining season has begun! I host quite a few gatherings during the holidays, including cookie exchanges, kids holiday parties, and more. One occasion that sometimes gets overlooked is breakfast. I often have guests staying at my house and I want to be able to offer a quick yet satisfying meal in the morning. 

This hash brown egg casserole is perfect for entertaining. It�s a hearty dish filled with ham, veggies, eggs, hash browns and cheese. Best of all, it�s simple to make and serves a crowd!

Hash Brown Egg Casserole




INGREDIENTS :

  • 1 tablespoon olive oil
  • 12 ounces ham diced
  • 1 red bell pepper seeded and finely diced
  • 1 green bell pepper seeded and finely diced
  • 1/2 cup yellow onion diced
  • salt and pepper to taste
  • 20 ounces fresh or frozen hash browns
  • 12 Eggland's Best Eggs
  • 1/2 cup heavy cream
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 2 tablespoons chives sliced
  • cooking spray

INSTRUCTIONS :

  1. Preheat the oven to 375 degrees F. Coat a 9"x13" baking dish with cooking spray.
  2. Heat the olive oil in a large pan over medium high heat. Add the onions and peppers, and season with salt and pepper to taste. Cook, stirring occasionally until vegetables are softened, 3-5 minutes.
  3. Place the cooked vegetables, ham and hash browns in the baking dish, stir to combine.
  4. ................
  5. ....................


get full recipes : dinneratthezoo.com

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