Orange Cranberry Bread with Glaze



This orange cranberry bread is incredibly moist, dense, and full of orange and cranberry in every bite. It�s even topped with a sweet orange glaze that puts it over the top. We think it�s the best orange cranberry bread around!


This moist, orange cranberry bread is sweet, a little tart, and wonderfully dense. It�s the perfect dessert for any holiday dinner table. Of course we�re also partial to our apple crisp and cherry crisp, too!

Orange Cranberry Bread with Glaze


Ingredients :
Bread
  • 2 Cups All-Purpose Flour
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1 Cup Granulated Sugar
  • 1 Tablespoon Orange Zest
  • 1/2 Cup Buttermilk
  • 1/2 Cup Canola or Vegetable OIl
  • 1/2 Cup Orange Juice
  • 2 Large Eggs
  • 1 Teaspoon Vanilla
  • 1 1/2 Cups Fresh Cranberries
Glaze
  • 1 Cup Powdered Sugar
  • 2-3 Tablespoons Orange Juice

Instructions :
Bread

  1. Preheat the oven to 350 degrees, and grease a 9 x 5 - inch loaf pan. 
  2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
  3. In a separate small bowl, use a spoon to mix the sugar and orange zest until the sugar becomes light orange in color. Set aside.
  4. Add to the bowl of a stand mixer (or a large bowl and hand mixer), the buttermilk, oil, orange juice, eggs, and vanilla. Mix on low speed until the ingredients are combined.
  5. ..............
  6. ...................

full recipes : berlyskitchen.com

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