STEAMED FISH WITH CHILIES AND LIME

Make delicious steamed fish with chilis and lime using this easy recipe!

WHAT YOU WILL NEED:
4 pcs salay-salay, cleaned
1 pack Knorr Sinigang sa Sampalok Original
4 cups hot water
3 pcs red chilis, chopped
4 tbsp lime juice
8 cloves garlic, peeled and crushed
5 pcs spring onions, 2-inch long strips
light soy sauce



HERE'S HOW:

  1. Score the fish with a knife and place in a bowl.
  2. Mix together the dissolved Knorr Sinigang Original with chilies and lime juice.
  3. Add this mixture to the fish.
  4. Add garlic and spring onions and cook in a steamer until fish is done.
  5. Season with light soy sauce.

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