Cassava Cake With Macapuno

WHAT YOU WILL NEED:

2 packages (4 cups) grated cassava
1 can coconut milk
1 can condensed milk
1 bottle sweetened macapuno/coconut strips (use 3/4 only)
2 eggs
2 teaspoon vanilla
1/4 cup butter, melted for baking tray
1/4 cup sugar (optional)

Toppings Mixture for Cassava Cake:
1/2 can condensed milk
1 egg
1/4 remaining of sweetened macapuno/coconut strips

HERE'S HOW:

  1. Mix all ingredients in a mixing bowl except butter.
  2. Add sugar when needed (your preferred taste).
  3. Spread the melted butter or margarine evenly in a baking pan.
  4. Pour in cassava mixture.
  5. Bake in 350 F degrees for 45 minutes to 1 hour.
  6. After 45 minutes when the cassava is dried on top pour the Topping Mixture.
  7. Return to oven and broil for another 10-15 minutes until the topping becomes brown.
  8. Remove from oven and top with grated cheddar cheese.

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