Delicio Recipe List

 This Gram flour chilla is very good for breakfast as we know gram flour is good for health also. if you are vagetarian and do not want to eat omlet then you can try it, in place of omlet Another thing I love about the Besan Chilla is that it can be pretty much toyed around with to suit different tastes. You can change it as veggies omlet by mixing vegetabele in it.Have a healthy brekfast. Ingredients 2 cups Besan (Gram Flour) 1 large finely chopped Onion 1 finely chopped Green Chilli 1 bunch leaves finely chopped Coriander 1/2 tsp Red Chilli Powder 1 tsp Chat Masala 1- 1 1/2 cup water to make batter Oil for cooking Salt to taste Method Put all the ingredients except water in a big bowl. Now start adding small quantities of water to make a smooth batter, so that there should be no lumps in it. Add water till it comes to a dropping consistency or just like dosa batter. now keep it aside. Now heat a non-stick- tawa or heavy bottom frying pan, then turn the heat on medium. put li...

When the cool Fall weather starts rolling back in, my mind turns to the warming nourishment of a pretty pottery bowl, brimming with a heart-warming soup. The possibilities are infinitely endless. The only kitchen utensils you need are a sharp chef's knife, a big heavy bottomed pot and a large wooden spoon. Following are four of my own personal favorites....nothing to complicated....and all delicious and soul-satisfying. Enjoy! "Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished and stretches it's resources to give you a hearty sustenance and cheer? Who warms you in the winter and cools you in the summer? Yet who is also capable of doing honor to your richest table and impressing your most demanding guests?...Soup does its loyal best, no matter what undignified conditions are imposed upon it. But soup knows the difference. Soup is sensitive. You do...

  According to U.S today is Lord Krishana Birthday or  Krishana Janamastmi so wish u all my blogger friends very  happy Krishana Janamashtmi . For  Click Here Kalakand recipe ? On Krishana janamastmi i prepare kalakand for Lord  krishana and mawa gujia for  family generally we made mawa gujiya on Holi or in sawan but i like it most that whyi  prepared it  today also. Chek recipes  Click here Mawa Gujiya Mawa Gujiya Sorry!! Friends due to time constratints could not post the reicpes will post soon Thanks !! & Enjoy Krishana Janamashtami !

Mango is very common now in summer  and this is one of my favourite fruit. This mango vinegar chutney ,i learnt from my mom .she used to make it in quantity but here i am using only two raw mango for side dish only.I used vinegar which gives it nice touch in taste. INGREDIENTS  2 Mango (raw or semi raw) 1 Tbsp vinegar 4 Tbsp sugar 1/2 Tsp red chili powder 1/2 Tsp salt 1 tsp Garam masala 1/2Tsp carom seeds Method: wash, peel the mango and grate it. In a pan add all the ingredients and start cook it on medium heat. Keep striring in between until it turn in to thick chutney. After 10-15 minutes it will be ready serve with your food menu with roti . You can apply it on bread can do enjoy !!

Bottle gourd is very healthy food for evryone . This  grated Bottle gourd stir fry or bhuji gives it diffrent taste with carom seeds . we can use this recipes as a side dish in a lunch or in  dinner . Ingredients 250 gm Bottle gourd 1 onion (Finely chopped) 1 Tomato (Finely chopped) 2 Tbsp capsicum (cut in to cubes),optional 3 nos Green chili 1 Tsp Carom seeds\Ajwain 1/2 Tsp Red chili Powde 1/2 Tsp Turmeric Powder 1 Tsp Coriender powder 1 Tsp Garam Masala Powder 1/2 Tsp Lemon Juice 2 tbsp Oil Salt to taste Method Wash and peel the bottle gourd  and grate it .Keep aside. Do not squeez it . Heat oil in a pan ,put  carom seeds and saute till golden brown. Now add ,oinion and fry it till golden brown. Add tomato and all the spices - Turmeric powder,green chili,red chili powder,Garam masala powder,coriender powder,lemon juice and  again fry all the spices for 2 minutes. Now add grated Bottle gourd and cover  the pan . Cook it on the medium he...

This Achari Bhindi\okra is one of favourite recipes. i made it with the pickle masala that makes it diffrent in taste . pickle\achar gives it  little sour flavour  and nice color.it is very easy and simple recipes.i love to eat it with roti and rice.   ? Ingredients : 1 Lb okra 1 Onion 2-3 Green chili (Finely chopped) 1Tbsp Pickle Masala( any mango pickle masala) 1 Tsp cumin seeds 1/2 Tsp Turmeric powder 1 Tsp Coriander powder 1 Tsp Garam masala 1 Tsp Red Chili Powder 2 Tbsp oil (Musturd oil is better for okra) Salt to taste Method Wash okra . Make it pet dry .Now trim from two ends and cut in to cubes. cut onion in slice set aside. Now take of  pickle masala on the top of pickle. keep aside Heat oil in a pan . Add cumin seed when it turn in to brown add onoion and fry it  for 2 minutes . Add coriander powder,turmericpowder,red chili powder ,Garam masala and  saute it for 30 seconds. Now Add okra and fold it well so all spices mix well with...

I like chines food very much .  In  India most of  Indian like chines food  . This Gobi Manchurian is for chines food lover. it is very yummy and tasty. it is perfect appetizer and recipes also. we can eat it dry or with rice, but i like to take it with hot tea. Ingredients For 2-3 people 1 small Ghobi (cauliflower) or 15-20 Florets 1/2 cup all purpose Flour(Maida) 1Tbsp Corn starch (or Corn Flour) 1tsp Black paper powder(optional) water for batter 1Tsp salt 2 cup oil (for deep fry florets) For Gravy 1Tomato (finely blended) 1 onion (finely chopped) 4 Garlic Cloves (finely chopped) 1/2 Tsp Ginger Paste 1/2 capsicum( cut in to small pieces) 2   Nos Green chili (finely chopped ) 1 Tbsp corn starch 1 Tbsp soy sauce 1Tbsp chili sauce 1 Tbsp Tomato Ketchup 1 Tbsp chili Garlic sauce 1 tbsp  white vinegar(i used apple vinegar) 1/2 Tsp red chili powder 1/4 Tsp Ajinomoto 1/2 cup water 1 Tbsp Oil ...