Delicio Recipe List

An easy addition to your Chinese meal.  Even a laowai like me can manage.  I'm not sure how common it is, but I think the recipe comes from Chinese home cooking. Sliced carrots garlic, chopped dou ban jiang (chili bean paste) oil Fry 1 heaping tablespoon dou ban jiang in a little oil.  Add garlic to taste.  Add sliced carrots and stir-fry on med-high heat for several minutes.  Add some water, cover and let steam for 3-5 min. until the carrots are soft.  Uncover and stir-fry until most of the water is cooked out.  Add salt if needed. Dou ban jiang is called chili bean paste in English. (I think)  You can probably find it in the Chinese import section of your grocery store.  I know Gwen found it in Roblin after bringing a jar of it from here.  If it's too chunky, just put it on the cutting board and chop it a little before frying.

Quiche. It's not just for breakfast. We have quiche for dinner a couple of times a month because it's easy and super cheap. The recipe below is a combination of a couple of recipes I've found. You could omit the cheddar/bacon/ranch and add whatever else you have on hand. Vegetables, canned beans, and green chilies are good too. The possibilities are endless. We usually complete the brunch for dinner with muffins and fruit. Ingredients 6 eggs 1/4 c flour 1/2 t. baking powder 1/4 c. butter, melted (sometimes I just use the bacon grease) 1 cup cottage cheese 1 cup shredded cheddar cheese 1/2 cup ranch dressing 4 slices bacon, cooked and crumbled Beat eggs lightly in large bowl. Stir in flour and baking powder. Stir in melted butter (or bacon fat) and cottage cheese. Add shredded cheese, ranch dressing and bacon. Combine just until blended. Pour mixture in greased 9x9 baking dish or pie plate and bake at 400 for 15 minutes. Reduce heat to 350 and continue baking about 30 minute...

A wonderful recipe that's easy to prepare in which I used frozen rhubarb  I thawed beforehand, so you're able to prepare this outstanding dessert year round! Also, feel free to substitute rhubarb for apples using this same par-cooking method. Or, changing it up using stone fruit or berries  without par-cooking prior to baking... Servings: (8 to 10) Prep: 15 Mins. Bake: 50 Mins. INGREDIENTS Filling (Par-cooked before baking) 5 cups sliced, 1" pieces, fresh (or frozen rhubarb, thawed) 1 teaspoon freshly squeezed lemon juice Batter 1 cup all-purpose flour 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1 teaspoon double-acting baking powder (or regular) 1/2 teaspoon baking soda 1 large egg, beaten 1/2 cup evaporated milk (not sweetened) 1 teaspoon vanilla extract 4 tablespoons (1/2 stick) butter, melted Topping 1/4 cup sugar 1 tablespoon cornstarch 1/2 cup hot water -- Serve with a scoop of French vanilla bean ice cream or a dollop of whipped cr...

This Crunchy Baked Okra I hope You Like it. Dont Forget To Share it To save it on your wall page . What You'll Need 1 cup yellow cornmeal 1/2 tsp fresh ground black pepper 1/2 tsp crushed red pepper 1/2 cup fat free buttermilk 1 egg, lightly beaten 1 lb fresh okra pods, trimmed and cut into 3/4 inch slices 1/2 cup panko bread crumbs 1 tbsp kosher salt How to Make It Preheat oven to 450 degrees. Combine cornmeal, panko bread crumbs, 1/2 tsp salt, black pepper, and red pepper in a shallow dish; set aside. Combine buttermilk and egg in a large bowl; stir with a whisk Add okra to buttermilk mixture; toss to coat. Let stand 3 minutes. Dredge okra in cornmeal/crumb mixture. Place okra in a jelly roll pan coated with cooking spray. Sprinkle remaining salt over the okra. Bake for 30-35 mintues, stirring once, until okra is golden brown and crispy Keywords culinary schools, culinary school.;cooking school, culinary arts, online cooking school, college cooking, online cooking clas...

This Easy Brownie Bottom Cheesecake with Chocolate Frosting I hope You Like it. Dont Forget To Share it To save it on your wall page . What You'll Need For Brownie 1 pkg. (13�9-inch pan size) brownie mix or you can always make your favorite brownie For cheesecake 4 pkg. (8 oz. each) Cream Cheese, softened 1 cup sugar 1 tsp. vanilla 1/2 cup Sour Cream 3 eggs 2 squares Semi-Sweet Chocolate, melted, cooled slightly. For Chocolate Frosting 1/2 cup butter, room temperature 8 ounces cream cheese, room temperature 1/2 cup baking cocoa 1 teaspoon vanilla 4 cups powdered sugar How to Make It For brownie Preheat oven to 325�F. Range 13�9-inch cooking pan together with foil, together with ends involving foil extending over sides of griddle; grease foil. Make brownie player as aimed on package deal; pour in prepared griddle. Bake 17 to 20 min. or until eventually top involving brownie is usually shiny as well as center is sort of set. For Ceesecake Beat cream cheese, sugar and va...

This Salted Caramel Apple Hand Pies I hope You Like it. Dont Forget To Share it To save it on your wall page . What You'll Need For the dough: 2 cups all-purpose flour 1/2 teaspoon baking powder 1 cup (2 sticks) cold unsalted butter, cut into cubes 1/2 cup cold sour cream 1/2 teaspoon salt For the filling: 2 cups small diced (peeled) Granny Smith apples (See Kelly's Notes) 1/4 cup sugar 2 teaspoons all-purpose flour 8 store-bought soft caramels, roughly chopped Large flake sea salt (See Kelly's Notes) Egg wash (1 egg lightly whisked with 1 Tablespoon water) Crystal sanding sugar (optional) 2 teaspoons fresh lemon juice 1/2 teaspoon cinnamon How to Make It Make the dough: Mix flour, salt and baking powder in a large bowl. Add cubed butter to the bowl and use your fingers to work the butter into the flour until the mixture has the consistency of wet sand. Add sour cream (batter will be very wet), and then turn the dough out onto a well floured work surface. Knead ...

This Reese's Pieces Peanut Butter Cookies I hope You Like it. Dont Forget To Share it To save it on your wall page . What You'll Need 1 cup (2 sticks) unsalted butter, softened 1 cup sugar 1 cup lightly packed light brown sugar 1 1/2 cups creamy peanut butter 2 large eggs 2 teaspoons pure vanilla extract 1 3/4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 1/2 cups quick cooking oatmeal 1 10-ounce bag Mini Reese's Pieces (about 1 1/3 cups) How to Make It In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, cream butter, sugar, brown sugar and peanut butter until light and fluffy - about 2 minutes.Beat in eggs one at a time and add vanilla extract, mixing until incorporated. 2. In a large bowl, sift together flour, baking soda and salt. Gradually add the dry ingredients to the butter and sugar mixture and mix until thoroughly combined. Mix in oats and fold in Mini Reese's Pieces. Cover and ch...