Oriental Coleslaw
I�ve made this for many a pot-luck or Chinese guests, and guess what?!! Almost everyone that dares to eat raw vegetables actually likes it! Another plus is that it doesn�t require any special ingredients. 1 large head round cabbage Small bunch green onion 2 pkg. instant noodles (reserve one seasoning packet if desired) � cup slivered almonds 2 T. sesame seeds 2 T. sunflower seeds � cup butter Dressing: � cup olive oil 1/3 cup sugar � cup white vinegar 1 T. soy sauce Slice cabbage and green onions finely. Break up dry noodles. In a non-stick skillet, melt butter. Brown crushed noodles, almonds, sesame seeds and sunflower seeds in the butter. After browning, add the seasoning packet from the noodles if desired. Remove to a plate to cool. Shake dressing ingredients together in a bottle. Just before serving, toss all together. Variations: Use whatever veggies you like in coleslaw; shredded carrot, purple cabbage, cucumb...