Marinated Grilled Salmon Recipe

Ingredients:
1 wholeside salmon fillet, cut into 8 pieces
2 tbsp butter, melted
2 tbsp olive oil
2 tbsp brown sugar, packed
2 tbsp honey
1 1/2 tbsp soy sauce
1 clove garlic, finely chopped
1/2 cup onion, finely chopped

Preparation:
Mix all ingredients (except salmon) in a small bowl. Pour marinade in a gallon size ziploc bag. Add salmon fillets and lay flat in refrigerator for 1 hour or less. Turn bag over after 30 minutes.
Heat gas grill. Remove salmon from marinade and save the marination. Grill salmon skin side down. Grill over medium heat, covered for 10 to 15 minutes, brushing with reserved marination a couple of times. Salmon should flake easily with fork when done. Throw away any leftover marinade.

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