EASY TACO SOUP from Sharon Buchanan Fitzwater

2 pounds ground beef


...1 (1.25 ounce) package taco seasoning mix

1 1/2 cups water

1 (15 ounce) can mild chili beans

1 (15.25 ounce) can whole kernel corn, drained

1 (15 ounce) can pinto beans, rinsed and drained

1 (14.5 ounce) can stewed tomatoes

1 (10 ounce) can diced tomatoes with green chile peppers

1 (4 ounce) can chopped green chilies

1 (1 ounce) package ranch salad dressing mix


Directions:

In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

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