Sour cream beans

2 pieces of bacon
1 can of green beans
1 plop of sour cream
8 or 10 chunks of cheddar cheese

Fry the bacon and remove from pan. Put the drained green beans into the pan. Add in the plop of sour cream and the cheese. Stir it around and put the lid on until the cheese melts. Break up the bacon and add it back into the beans. Stir one more time.

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