Snozzcumbers
My son Jacob, who is in fifth grade, brought this recipe home. Their class has been reading the BFG. He thought this recipe might be low carb. I think it is, maybe just leave out the gherkins. I think they won't add too much in the carb department, and will add MUCH to the flavor so I will leave them in.
Snozzcumbers
6-8 Large cucumbers
4 cans of tuna fish
4-6 diced tomatoes
9-10 gherkins, finely chopped
9-10 Tablespoons mayonnaise
6-7 teaspoons poppy seeds
Salt and Pepper to taste
Peel, cut and hollow out the cucumbers. Place in a container, standing on end, to drain juice. Thoroughly drain the tuna fish and mix in the chopped tomatoes, gherkins, mayonnaise, and poppy seeds. Season to taste with salt and pepper. Using a teaspoon, fill cucumbers with the tuna fish mixture, packing it down. Paint a little mayonnaise in the grooves on the outside of the cucumbers and carefully fill the grooves with poppy seeds. Have fun with this one!
Snozzcumbers
6-8 Large cucumbers
4 cans of tuna fish
4-6 diced tomatoes
9-10 gherkins, finely chopped
9-10 Tablespoons mayonnaise
6-7 teaspoons poppy seeds
Salt and Pepper to taste
Peel, cut and hollow out the cucumbers. Place in a container, standing on end, to drain juice. Thoroughly drain the tuna fish and mix in the chopped tomatoes, gherkins, mayonnaise, and poppy seeds. Season to taste with salt and pepper. Using a teaspoon, fill cucumbers with the tuna fish mixture, packing it down. Paint a little mayonnaise in the grooves on the outside of the cucumbers and carefully fill the grooves with poppy seeds. Have fun with this one!
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