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Best Ways To Defrost Meat Quickly

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  from the biggest problems that we face in the kitchen is how to defrost meat fastly, (this problem make me hate to cook meat) I think a lot of women have the same problem so, in this article, I am going to show you the best ways to defrost meat quickly and fastly. 1-use some hot water to defrost meat  you can follow this method from the video it works really well. but it takes 10 to 12 Min, 2-you can also use some cold water you will need: -bowl -normal water    the first thing put your meat in the bowl and put it under the faucet, open it and let the faucet open. try to leave the meat under the water, after 20 min you will see that the meat has been defrosted this method takes a lot of time.    3- you can use this u
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Aam Panna

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Found about a wonderful cause from Priya who is a member of BloggerAid . The group is publishing a book with the recipes prepared by the foodie bloggers around the world, a really noble gesture againt the hunger. The profit from the sales of the cookbook will be directed to School Meals , a programme of The World Food Programme (WFP) , United Nations frontline agency...... Here is my contribution to the cause: Aam Panna I wrote about Coolers in a previous post. Aam Panna is type of Cooler known for its heat resistant properties and is an effective remedy for heat exhaustion and heat stroke. It is made from raw green mangoes and also used as a delicious, refreshing and healthy beverage to fight against the intense summer heat. The recipe requires few ingredients and mangoes are readily available across the globe, but you have to ensure to prepare with raw mangoes only. I cannot write the recipe, until the cook book is out... So you have to wait till the book is finally published. Gui...
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Spice Crusted Tuna Steaks With Hollandaise Sauce

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Tuna is a well loved fish , let say its our main source of protein. When I was growing up we usually ate Skipjack tuna  which is a smaller tuna with blue or black lines  going on it. Now adays we get Yellow Fin tuna and I recently bought these fat  fillet of Yellowfin Tuna and  cut it into  steak pieces.  I prefer to cook it all the way through but not tough and chewy. I once went to this  well known restaurant ,here in Male' ,with a couple of friends and one of my friends ordered grilled tuna steak with oven roasted veg  and rice.  On the menu it sounded pretty good but sadly what arrived was over cooked with no sauce and a sad looking piece of carrot and plain  rice.  I am not saying I am a very good cook but as a  customer , had it been  served to someone like Gordan Ramsey    who  would probably send it back or as Manu fidel says 'where is the sauce!!' So it got me thinking  how would I like a piece...
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