SAVORY MASHED POTATOES

WHAT YOU WILL NEED:
2 lbs. Yukon gold potatoes [or all-purpose potatoes], peeled and cubed
3/4 cup 2% milk
1 tub Knorr� Homestyle Stock - Chicken
1 Tbsp. I Can't Believe It's Not Butter!� Spread

HERE'S HOW:
  • Cover potatoes with water in large saucepot. Bring to a boil over high heat.
  • Reduce heat to low and simmer until potatoes are tender, about 10 minutes; drain.
  • Return potatoes to saucepot; mash. Stir in remaining ingredients until melted.
  • For Blue Cheese & Black Pepper Mashed Potatoes, stir in 1/2 cup crumbled blue cheese and 1/8 teaspoon ground black pepper. For Parmesan & Herb Mashed Potatoes, stir in 1/2 cup shredded Parmesan cheese and 1 tablespoon finely chopped fresh parsley.

    NUTRITIONAL INFORMATION
    Serving Size 1 serving
    Amount Per Serving
    Calories 170
    Calories from Fat 25
    Total Fat 2.5 g
    Saturated Fat 1 g
    Trans Fat 0 g
    Cholesterol 5 mg
    Sodium 460 mg
    Total Carbs 32 g
    Dietary Fiber 3 g
    Sugars 3 g
    Protein 4 g
    Vitamin A 4 %
    Vitamin C 20 %
    Calcium 6 %
    Iron 4 %

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