SMOKEHOUSE BACON CHICKEN CARBONARA

WHAT YOU WILL NEED:
1 lb. boneless, skinless chicken breasts, thinly sliced
1 Tbsp. olive oil
1 small onion, thinly sliced
1 package Knorr� Menu Flavors Pasta Sides� - Smokehouse Bacon flavor Parmesan
1 cup green peas
2 Tbsp. grated Parmesan cheese

HERE'S HOW:
  1. Season chicken, if desired, with salt and pepper.
  2. Heat olive oil in 12 inch nonstick skillet over medium-high heat cook chicken, stirring frequently, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
  3. Stir onion into same skillet and cook, stirring frequently, until onion is tender and golden, about 6 minutes.
  4. Meanwhile, prepare Knorr� Menu Flavors Pasta Sides� - Smokehouse Bacon flavor Parmesan according to package directions, stirring in peas during the last 3 minutes of cook time. Stir in chicken and onion. Sprinkle with cheese.

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