Bubur Mengguh (Bali)

Bahan:

300 g beras, cuci bersih
2 potong paha ayam, cuci bersih
2 liter air
10 lonjor kacang panjang, potong 2 cm, rebus hingga matang, tiriskan
100 g serundeng ayam
100 g kacang tanah, goreng
2 lembar daun salam
2 cm lengkuas, memarkan
minyak untuk menumis

Bumbu halus:

4 butir bawang merah
2 siung bawang putih
2 buah cabai merah keriting
2 sdt kunyit bubuk
3 buah kemiri
1 sdt ketumbar
1 sdm garam
1/4 sdt merica bubuk

Cara membuat:

1. Panaskan minyak, tumis bumbu halus, daun salam, dan lengkuas hingga harum.
2. Masukkan paha ayam, aduk-aduk hingga berubah warna.
3. Tuang air, masak hingga ayam empuk.
4. Angkat paha ayam, suwir-suwir, sisihkan.
5. Masukkan beras ke dalam air rebusan ayam, masak hingga menjadi bubur, angkat.
6. Penyajian: Masukkan bubur ke dalam mangkuk saji, beri kacang panjang dan suwiran ayam. Taburi dengan serundeng ayam dan kacang tanah goreng. Sajikan
hangat.

Location: South Jakarta, South Jakarta

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