Jicama

Jicama, a sweet edible root: a starchy tuberous root eaten raw in salads or cooked as a vegetable . It is a tropical plant of the pea family that produces the jicama root.

Latin name: Pachyrhizus erosus 

Comments

Popular posts from this blog

Best Ways To Defrost Meat Quickly

Aam Panna

DIY Water Balloon Flip Flops!