Fried Cucumber ??

Use up those large cucumbers that grew past the pickle stage.  Who knew that cucumbers could be fried?  And that they could be so delicious?!  Ayi has been making this lots.

cucumber
oil
sugar
chicken bullion
soy sauce

Peel one or two large cucumbers, quarter and slice into thick slices.  Scrape the seedy part from the center if you want.  Heat a wok over med-low heat.  Add oil and a little sugar.  Add cucumber and stir fry briefly, being careful not to burn.  Add a splash of soy sauce, a sprinkle of chicken bullion, then enough water so it has some liquid to boil in.  Turn to low and cover.  Boil until most of the liquid is gone and the cucumbers are tender(10 min?).  Salt if needed to taste.  Makes one dish for your Chinese meal.

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