from the biggest problems that we face in the kitchen is how to defrost meat fastly, (this problem make me hate to cook meat) I think a lot of women have the same problem so, in this article, I am going to show you the best ways to defrost meat quickly and fastly. 1-use some hot water to defrost meat you can follow this method from the video it works really well. but it takes 10 to 12 Min, 2-you can also use some cold water you will need: -bowl -normal water the first thing put your meat in the bowl and put it under the faucet, open it and let the faucet open. try to leave the meat under the water, after 20 min you will see that the meat has been defrosted this method takes a lot of time. 3- you can use this u
Easy and Fun DIY Water Balloon Flip Flops! S imply tie water balloons in a knot around the flip flop straps! We liked the rainbow color pattern... Red, Orange, Yellow, Green, Blue, Indigo, Violet. Be creative and have fun! F or my daughters birthday this year we made these bright and fun flip flops at the party. The girls all had a fun time making them and they can't wait to wear them to school on the same day! We got this idea from my niece who made these at a party a few years ago. We thought they were so cute that we wanted to try them at our party this year. We bought black flip flops for every girl from Old Navy, for $2.50 a pair. I would recommend going a size larger in flip flops. We bought 3 packs of 500 water balloons and had plenty of water balloons left over, perfect for a water balloon fight! What you'll need: 8 pair flip flops in every one's sizes 1,500 water balloons 8 girls to tie the water balloons onto the flip flo...
These a incredibly tasty cookies that are a cross between candy, cookies, and brownies! Plus, they're fantastically easy to make, no baking required! Yields: Appx. 4 dozen Prep: 10 Mins. Cool at room temp: 30 Mins. INGREDIENTS 1-2/3 cups granulated sugar 1/2 cup unsweetened cocoa powder 1/2 cup condensed unsweetened milk 1/2 teaspoon ground cinnamon 1/8 teaspoon kosher salt 1/2 cup creamy peanut butter 5 tablespoons unsalted cold butter, cut into 1/2" cubes 1 teaspoon vanilla extract 3 cups quick-cooking rolled oats 1/2 cup miniature marshmallows METHOD Whisk sugar, cocoa, milk, cinnamon and kosher salt in cold medium-size heavy-bottom saucepan. Place over medium heat and cook, while whisking constantly, for 5 minutes, just until sugar has dissolved. (Do not boil.) Remove saucepan from heat. In increments, add cubes of cold butter, then peanut butter, while constantly stirring with a wooden spoon to incorporate. Add the vanilla extract ; stir to combine. Fold in oats, then ma...
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