Fresh Green Beans and Garlic


An easy and tasty recipe for green beans that works well with the ingredients available here in China.


2 T. canola oil
2 T. butter
4 garlic cloves, sliced
2 lb. fresh green beans
1 cup chicken broth
� tsp. salt
� tsp. pepper

In a Dutch oven or wok heat oil and butter over medium-high heat.  If using wok, be careful not to burn the butter.  Add garlic; stir-fry for half to one minute or until golden.  Using a slotted spoon remove from pan and set aside.  Add green beans to pan; stir-fry 4-5 min. until crisp tender.
Stir in broth, salt and pepper.  Bring to a boil, reduce heat, and simmer uncovered for 8-10 min. or just until beans are tender and broth is almost evaporated, stirring occasionally.  Stir in reserved garlic and serve.

Another easy method for doing green beans:  Steam green beans in some water in a covered wok just until tender.  Drain in a vegetable drainer and let dry.  Heat wok with a small amount of oil.  Add chopped garlic and fry briefly, then add green beans and stir-fry a minute or two.  Add a good splash of soy sauce, don�t have the wok too hot or it will burn.  Stir-fry until the beans are well coated.  Taste and salt as needed.

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