Skor Cake

Such an easy way to get a gooey, yummy chocolate dessert!

1 chocolate cake mix, baked according to package directions in a 9x13" pan
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 large container Cool Whip
3-4 Skor bars, chopped

Immediately after cake is baked, poke it full of holes using a wooden spoon handle, chopstick, or drinking straw. 

Pour sweetened condensed milk over the top, letting it soak into the holes.  Drizzle caramel sauce over sweetened condensed milk.  Set aside to cool.

After cake is cool, spread Cool Whip over top.  Sprinkle chopped Skor bars on the Cool Whip.  Chill in refrigerator. 

Substitutions:  Your favorite home made chocolate cake
                        Whipped cream
                        Butterfingers bars
                        Skor or Butterfingers baking bits



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