Delicio Recipe List

Ingredients: 1 lb. Alaska Halibut 1 red medium onion, thinly sliced 3 cloves garlic, finely chopped 1 tsp ginger root, finely chopped 16 oz pkg frozen stir-fry vegetables 3 cups sliced mushrooms 1 medium tomato, cut into wedges 2 tbsp lemon juice 2 tbsp soy sauce Preparation: Spray large non-stick skillet with cooking spray; heat over medium-heat. Add fish, onion, garlic, ginger root and vegetables; stir-fry 3 minutes, or until fish almost flakes with fork. Stir in remaining ingredients. Cook until heated through and fish does flake easily with fork. Season as desired.

Ingredients: 3 tbls olive oil 2 jalapeno peppers, sliced into thin strips 10 garlic cloves, peeled, coarsely chopped 1 small green & yellow bell pepper, sliced into thin strips 2 lbs mushrooms, cut into thick chunks 1 lb shrimp 1 lb scallop Preparation: Heat oil to 375 degrees in a wok. Add to wok hot peppers, onion and garlic and saute 2-3 minutes. Add mushrooms and bell peppers and saute 3 minutes. Then add shrimp and scallops and saute until done, about 3-5 minutes.

Recipe Ingredients: 1/4 cup brown sugar, not packed 3 tbsp oil 3 tbsp soy sauce 1 1/2 tbsp minced fresh garlic 1 1/2 tbsp minced fresh ginger 4 (4-6 oz each) Alaska salmon fillets 1 sheet (12 x 18 inch) heavy duty aluminum foil Recipe Preparation: In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger. Place Alaska salmon fillets in the baking dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes. Remove salmon from marinade. Cook on foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.

Ingredients: Italian Dressing 24 Large Mushrooms 1 1/2 cups of shredded Crab Meat 2 beaten eggs 1 tsp lemon juice 1/2 cup of bread crumbs 1/4 cup of diced onions 1 tbls of grated parmesan cheese Preparation: Scoop out the stem and pulp from the mushroom. Marinate the mushrooms for at least 12 hours in the Italian dressing. Mix all the remaining ingredients and place in the mushrooms and sprinkle with parmesan cheese or bread crumbs. Bake at 350 until brown.

Ingredients: 1 cup milk 2 eggs 1 cup bisquick 1 tsp salt 1/2 tsp lemon pepper 1 tbsp paprika Preparation: Beat milk, eggs and spices. Dip fish (both sides) in dry bisquick, then dip in batter. Place gently into hot, deep fryer at 360-375 degrees for 5-10 minutes or until golden brown.

Welcome friends and neighbors to my blog! Full of salmon and seafood recipes I'm sure you will enjoy. Check back often for exciting new recipes!